Testing out whether low or no alcohol beer and bubbly can ever compete with the real thing.
In this episode, we chat to beer blogger and alcohol influencer Cooking Lager about the reopening of pubs this weekend, the experience of returning to the boozer after months of isolation, the joys of Wetherspoons, cultural snobbery and eccentric pub chain owners. Best enjoyed with a beer in hand.
Keri O’Shea returns to the pub after three months, and lives to tell the tale.
The advertising censors get worked up about the idea of someone having more than two pints of lager in a session.
An unexpectedly remarkable and refreshing mix of lager and chocolate.