A high-strength beer that announces itself in advance and delivers a bourbon-soaked punch to the senses.
The former hard-drinking shock rocker eschews the trend for rock band beer by endorsing flavoured milk.
In this episode, we chat to beer blogger and alcohol influencer Cooking Lager about the reopening of pubs this weekend, the experience of returning to the boozer after months of isolation, the joys of Wetherspoons, cultural snobbery and eccentric pub chain owners. Best enjoyed with a beer in hand.
Keri O’Shea returns to the pub after three months, and lives to tell the tale.
Is the Sunday Roast in a can a work of genius or beer finally jumping the shark?
Your checklist of British breweries to keep you going while the pubs are closed.